Invertebrate Nutrition

Invertebrate Zoology
Fall 1996

Topics covered include:

• Use of macromolecules such as carbohydrates, proteins and fats
• Vitamins
• Important Ions
• Ingestion and Handling of Food Items
• Absorption and assimilation of food materials

Back to Invertebrate Zoology Homepage

Larry T. Spencer. lts@oz.plymouth.edu
Copyright © 1996 Natural Science Department, Plymouth State College. All rights reserved.
Revised: .